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If you’re starting a food business in India, obtaining an FSSAI License is non-negotiable. Whether you’re setting up a restaurant, cafe, catering service, or even selling packaged food, the Food Safety and Standards Authority of India (FSSAI) mandates this license. It ensures that your business complies with food safety standards, which helps build trust with customers and safeguards public health.
In this comprehensive guide, we will dive deep into the FSSAI License—what it is, why it’s important, the different types, and how to get one.
What Is an FSSAI License or FSSAI Registration ?
An FSSAI License, also known as a Food License, is a certification issued by the Food Safety and Standards Authority of India (FSSAI). It ensures that the food products you sell or manufacture meet the required safety standards. FSSAI sets the regulations and guidelines for businesses involved in food manufacturing, processing, storage, distribution, and sales.
Having this license gives your business legal authority to operate, assuring customers that the food you provide is safe and hygienic.
Why Do You Need an FSSAI License?
Legal Requirement: If you’re operating a food business in India, obtaining an FSSAI License is mandatory under the Food Safety and Standards Act, 2006. Failure to comply can result in heavy fines and even business closure.
Consumer Trust: Displaying the FSSAI Logo on your food products shows customers that your food is safe for consumption. This builds trust and boosts your brand’s credibility.
Business Expansion: With an FSSAI License, you can expand your business to new markets. It’s a seal of quality assurance that is recognized nationwide.
Better Hygiene and Safety Practices: FSSAI certification ensures that businesses adhere to food safety practices, helping you avoid health risks and legal issues.
Market Reputation: In a competitive market, having an FSSAI License sets you apart from unlicensed competitors and enhances your business’s reputation.
Types of FSSAI License
There are three types of FSSAI Licenses based on the scale of your business:
FSSAI Basic Registration: For small-scale businesses with an annual turnover of less than ₹12 lakhs. Examples include petty food retailers, small eateries, and home-based food sellers.
FSSAI State License: This is for medium-scale food businesses with an annual turnover of ₹12 lakhs to ₹20 crores. Businesses like mid-sized restaurants, food manufacturers, and small-scale food processors fall under this category.
FSSAI Central License: For large-scale businesses with an annual turnover exceeding ₹20 crores. Large food manufacturers, importers, and exporters must obtain this license.
Step-by-Step Process to Get an FSSAI License
Step 1: Determine the Type of License
Before applying, you need to figure out which type of FSSAI License your business requires (Basic, State, or Central).
Step 2: Gather Required Documents for FSSAI Registration
Here’s a list of documents you’ll need for your FSSAI License application:
- Passport-sized photographs
- Proof of identity (Aadhar card, PAN card)
- Business address proof
- Food Safety Management Plan
- List of food products you intend to manufacture or sell
Step 3: Fill Out the Application Online
Visit the FSSAI Website and fill out the appropriate application form for your business. Pay the required fee online based on the type of license you are applying for.
Step 4: Submit the Application and Track Progress
Once you submit your application, you will receive a unique application reference number. Use this to track the status of your application online.
Step 5: Inspection and Approval
For State and Central licenses, the FSSAI officials may inspect your premises to ensure that you comply with the food safety standards. Once approved, you will receive your FSSAI License.
FSSAI License Fees
The fees for an FSSAI License vary depending on the type of license and the nature of your food business:
- FSSAI Basic Registration: ₹100 per year
- FSSAI State License: ₹2000 to ₹5000 per year, depending on the scale of your business
- FSSAI Central License: ₹7500 per year
Renewal of FSSAI License
Your FSSAI License is valid for a period of 1 to 5 years, depending on the choice you make at the time of application. You must apply for renewal 30 days before the expiry date. Failing to renew on time can attract a penalty of ₹100 per day until you renew your license.
Consequences of Not Having an FSSAI License
Operating without an FSSAI License can lead to severe penalties:
- Penalty for Selling Without a License: Up to ₹5 lakh and imprisonment of up to 6 months.
- Penalty for Misleading Advertisement: Up to ₹10 lakh.
These penalties not only affect your finances but also damage your brand’s reputation.
Conclusion: Get Your FSSAI License Today!
Securing an FSSAI License is essential for your food business. Not only does it safeguard public health, but it also boosts customer confidence, ensuring you comply with food safety laws. With the proper license, your business can grow and thrive in a competitive market.
If you need assistance with FSSAI Registration, Food License requirements, or renewal, contact Power of Factorial Business Solutions today for expert advice and fast service!
